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Hapa Honey Farm - Sage Blossom Honey

$18.95 USD
Shipping calculated at checkout.
9 in stock

California Sage Blossom Honey

This California Sage Blossom Honey is a true delicacy, known for its light color and thick viscosity. Its elegantly floral and delicate flavor offers a long, memorable finish, reminiscent of summer white peaches. Due to the sage blossom’s dependence on rainfall, this honey’s availability can be limited in low-rainfall years, making it a rare and treasured find.

Key Highlights:

  • Exquisite Flavor: Enjoy the subtly floral and delicate taste with a long-lasting finish.
  • Unique Viscosity: This honey is thicker than most, adding a luxurious texture to any dish.
  • Seasonal Rarity: Limited availability in low-rainfall years enhances its exclusivity and desirability.
  • Versatile Use: Perfect for a wide range of culinary applications, from sweetening teas to enhancing baked goods.
  • Slow Crystallization: Enjoy a longer shelf life as this honey is slow to crystallize.

Popular for nearly every kind of use, this California Sage Blossom Honey is a favorite among honey enthusiasts and chefs alike. Experience the refined taste and versatility of this exceptional honey.

Net Weight: 12 oz (340g)

IN STOCK Item HH-Sage Blossom - Ships from Our Warehouse in 1 to 2 days within the US only at this time.


What is Raw Honey?
Raw honey is honey that hasn’t been filtered or heated. Most honey’s are stripped of its nutritional benefits through filtration and pasteurization. Raw honey is full of beneficial vitamins, minerals, enzymes, amino acids and bits of pollen and propolis.

Is honey healthier than sugar?
Honey is naturally loaded with antioxidants and is antibacterial and antimicrobial. Honey is unlike all other sweeteners which are acidic and put a strain on your digestive system.

Honey has been linked to numerous health benefits, including fighting indigestion, cough suppression, and decreasing pollen related allergies.

How do HHF extract your honey?
They still harvest and extract our honey by hand. Their honey is not filtered and only sieved to retain all the good things, like pollen. They do this to keep all the healthy phytonutrients in our honey.

My drippy honey has crystallized… is this normal?
Honey crystallization is a natural process, and all honey will eventually crystallize. It’s still the same honey, just a different texture. If you don’t like it, it’s easy to re-liquify. Just put the closed jar into warm water, and leave it there until it’s drippy again. To retain all the benefits of raw honey, including keeping the beneficial enzymes alive, don’t heat it too much.

How long does honey last?
Honey can last forever. It is the only food on earth that does not spoil if properly harvested and stored.

FUN FACT: Did you know that honey was discovered in Egyptian tombs. Scientists estimated the honey to be thousands of years old AND it’s still edible!