Hello, Butter Bell® enthusiasts! June is National Dairy Month, a time to celebrate the delicious and nutritious contributions of dairy products to our daily lives. As butter lovers, there's no better way to honor this month than by diving into the creamy, rich world of butter. Whether you're spreading it, baking with it, or simply savoring it on a warm piece of bread, butter is a kitchen staple that deserves its moment in the spotlight.
Why Dairy Deserves a Celebration: Dairy products, including butter, are packed with essential nutrients like calcium, vitamin D, and protein. These nutrients support bone health, muscle function, and overall wellness. National Dairy Month is a great reminder to appreciate the hardworking dairy farmers who bring these wonderful products to our tables.
The Role of Butter Bell® in Dairy Month: At Butter Bell®, we believe in preserving the pure, natural taste of butter. Our Butter Bell® crocks keep your butter fresh and spreadable without refrigeration, making it the perfect companion for your dairy celebrations. By maintaining butter at the ideal consistency, our crocks ensure that every bite is a smooth, flavorful experience.
Dairy Month Recipe: Herb-Infused Butter To celebrate National Dairy Month, why not try making your own herb-infused butter? It's simple and adds a gourmet touch to your meals.
Ingredients:
- 1 cup unsalted butter, softened
- 2 tablespoons finely chopped fresh herbs (such as parsley, thyme, or rosemary)
- 1 teaspoon lemon zest
- Salt to taste
Instructions:
- In a bowl, mix the softened butter with the chopped herbs, lemon zest, and a pinch of salt.
- Transfer the mixture to your Butter Bell® crock, pressing it down to remove any air pockets.
- Cover and let it sit at room temperature for a few hours to allow the flavors to meld.
- Enjoy your herb-infused butter on bread, vegetables, or grilled meats!
Celebrate National Dairy Month with Butter Bell® and enjoy the rich, creamy goodness of butter in its purest form. Happy Dairy Month, everyone!