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Apple-Cinnamon Butter

2-ounce dried apples

1/2 teaspoon cinnamon powder

1 tablespoon brown sugar

1/2 cup unsalted butter (1 stick), softened

Mix all ingredients in a food processor or with a hand-mixer until well combined. Fill the Butter Bell crock with the mixture and serve with fresh scones, muffins or your favorite breakfast breads.

 

Orange Honey Butter

1/2 cup unsalted butter, softened (1 stick)

1 1/2 teaspoon grated orange peel

1/2 tablespoon orange preserves

1/2 tablespoon orange blossom honey

Mix all ingredients in a mixing bowl with wire whisk until well combined. Fill the Butter Bell crock with the flavored butter. So tasty on warm biscuits fresh from the oven!

 

Garlic Pepper Butter

1/2 cup unsalted butter, softened (1 stick)

2 candied garlic cloves*

½ teaspoon black pepper

Pinch of salt

*Candied garlic cloves: In a frying pan. Place whole garlic head in 400-degree oven, covered with aluminum foil, for about 45 minutes, or until the garlic has softened. Scoop out cloves, or pinch out, when cooled. Mix all ingredients in a mixing bowl until well combined. Fill the Butter Bell Crock with the delicious butter mixture and serve with a crust French Baguette or atop your favorite Rib Eye Steak.

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