Endorsed by top chefs/restaurant owners:

Jean Francois Meteigner, Owner/Master Chef, La Cachette in Los Angeles, CA says:
"The Butter Bell enhances the taste of fresh herbal butters while making a wonderful presentation piece for the table."

Michael Roussel, Executive Chef, Brennan's in New Orleans, LA says:
"The Butter Bell crock is a perfect way to keep and present flavored butters in a unique and attractive container."

Joe Miller, Executive Chef/Owner, Joe's in Venice, CA says:
"I am always in search of the best ingredients and products to use in my restaurant and home. The Butter Bell is one product that no one should be without."

Customize Your Own Butter Bell crock!
Put your restaurant or corporate logo on our crocks and create a memorable piece for the customer to take home or use while dining. Many options are available including different color glazes, decals and handpainting. Minimum order requirements and lead times apply. Please call 1-310-306-1690 or email us at retailers@butterbell.com for more information.

Note: Although the Restaurant Butter Bell Crock can store a small amount of butter for up to 30 days, it is designed for single sitting, one time use by restaurants. For restaurant use, it is not necessary to add water to the base. Using this crock is the equivalent of serving butter in a ramekin or on a plate.

Currently available in solid white only. Item number JB-WHT.
Wholesale price is $6.00. Case packs are 24 to a case.
Minimum order is 24 units. Quantity discounts available - please inquire!